This post was sponsored by Ling Ling and all opinions expressed in my post are my own.
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I am always nervous when it comes to anything
food related events. As a fashion blogger I always wants to look casual chic.
Once I arrived at the Ling Ling Event in Los Angeles, CA event I was invited to a full covered apron (as a gift).
They separated us in teams based on their
different flavors such as: Yakitori ChickenYakiniku Beef, and Chinese-Style
Vegetable. I loved my team so much because we knew exactly who was a pro at
what while preparing dinner under those easy time sensitive tasteful recipes! See below which flavor I decided upon based on my family's taste palette.
Beef is a favorite choice in my household. I cannot tell you how many times Chris and I have had to partner-up with what to cook, how, when, and assuring our picky toddler will eat most of his plate. Chris is great at slicing up the vegetables, and I am expectional at the frying process. I strive on presenting our family dinner in a tasteful artistic manner. While at the event I learned a new cooking method known as 'Infusion Cooking.' For example, every single grain of rice has been infused with Ling Ling signature sauces .
Ling Ling delivers superior flavors and flavorful palettes. After the instructed recipe Chris and I felt as though we did not need to go out and spend the unnecessary extra money when we could have a declines and healthy recipe made at home. We are fans of that “Going out to dinner experience" but at home.
Enjoy this generous coupon offer: $2 off a box of Ling Ling Fried Rice at any retailer
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My favorite part would have to be, hearing the voice behind the brand. Chef Katie Chin was a passionate, grounded, sweet, talented, and social butterfly. I am highly grateful I had the honor of meeting her. I have a few friends and family that asked to borrow my Katie Chin's Everyday Chinese Cookbook.
